Recipe for sugar-free Oat and Banana cookies

So it’s that time of year again when we all focus on getting healthy, eating better and upping the exercise.  Every year, I embark on a spectacular detox in January and then enjoy 11 months of retoxing!  This year is no different and I am trying out new food combinations as a result.

As I had a couple of over ripe bananas left over ( I hate over ripe bananas!) I decided to try some sugar free banana oat cookies.  I did add a bit of honey for sweetness but that’s definitely an improvement on refined sugar.  I have to say, I was pleased with the results. They are never going to replace a slice of cake but if you are being good and craving  something sweet, they hit the spot!

If you want to give them a go- here is what you will need:
Ingredients for sugar-free banana oat cookies

• 2 overripe bananas
• 1 apple (peeled, cored and grated)
• 15og porridge oats
• 1 & 1/2 tbsp honey
• 1/2 tbsp ground cinnamon

Instructions:

• Pre heat the oven to 175
• Mix all the ingredients together

• Place balls of the mixture on baking trays
• Bake in the oven for 20-30 minutes or until golden

• Serve and enjoy