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  • Enjoying fabulous Armagh & Down Food with #TasteTheIsland

    I was invited by Tourism NI to experience some special Armagh and Down food experiences as part of their #Tastetheisland initiative. I have never knowingly turned down a great opportunity so I jumped at the chance.

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  • A delicious filo pie with spinach, butternut squash, feta, pine nuts & sundried tomatoes

    For me, this is the perfect pie- light flaky filo pastry filled with roasted butternut squash, spinach, feta, sundried tomatoes and toasted pine nuts. It's totally delicious!

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  • The Diamond Edit Afternoon Tea at the Galgorm Resort & Spa

    I was invited to try the Diamond Edit Afternoon Tea in the Galgorm Resort & Spa. I love afternoon tea so I jumped at the chance!

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  • A recipe for sugar free, gluten free Cupcakes

    I have created a gluten-free, sugar-free recipe for cupcakes and I couldn't be more thrilled!

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  • A sneak peek at Belfast Restaurant Week 2019

    A choice of six hundred mouth-watering dishes will be on offer in 40 city centre restaurants during Belfast Restaurant Week from 23-29 September. I was invited for a sneak peek at what is in store and I must say, we are all in for a treat!

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