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  • A recipe for Moroccan Mushrooms using dried apricots from NI company, Forest Feast

    I love Moroccan flavours. While they work particularly well with meat, I wanted to see if I could make them work with mushrooms. I have to say, I was delighted with the results.

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  • A visit to Derry in advance of this weekend’s European Heritage Open Days

    The European Heritage Open Days are taking place this weekend, the 8th and 9th September. I was invited to Derry/ Londonderry for a sneak peek at what the city has to offer.

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  • Cooking with Rachel Allen from Ballymaloe Foods

    I was thrilled to be invited to cook with celebrity chef, Rachel Allen and to learn more about the range of Ballymaloe products.

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  • Win a bumper pack of Nando’s Peri-Peri Bag & Bake

    The nice people at Nando's have given Eating Ideas a bumper pack of 12 Peri-Peri Bag & Bake packs for one lucky reader to win. All you have to do is enter using one of the methods below.

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  • A recipe for Feta, courgette, pea & bean salad

    This is a delicious recipe which brings together Mediterranean feta with local ingredients, courgettes, broadbeans, peas and mint in a light and tasty salad. I love this salad, it's a new favourite, especially as it contains my home grown peas!

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