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My mother's Chocolate pavlova

Sunday, August 28, 2011

My mother makes the best chocolate pavlova with chocolate cream, flake and malteasers.  It is divine, especially served with with mixed berries   Share Tweet Pin Share +1


My mother makes the best chocolate pavlova with chocolate cream, flake and malteasers.  It is divine, especially served with with mixed berries

 

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2 responses to “My mother's Chocolate pavlova”

  1. I tried this with my daughter over Easter. It was fun but I had to use a mixer at the end as my arm gave out. One pberlom. I baked it for an hour at 250 as instructed but in the end it turned out more chewy on the exterior than hard as in the video. I drizzled chocolate on the plate prior and finished with fresh strawberries and blackberries on top…delicious. Can anyone help with the soft finish on the exterior? I was kind of hoping for the crackle look.

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