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Roast Cod with Mushroom Risotto and Truffle Mousse at Nottinghil Brasserie

Tuesday, August 30, 2011

Roast cod with mushroom risotto and truffle mousse at Notting Hill Brasserie.  I am not the biggest fas of fish but I have to say this was delicious.  The picture doesnt do it justice!   ShareTweetPinShare


Roast cod with mushroom risotto and truffle mousse at Notting Hill Brasserie.  I am not the biggest fas of fish but I have to say this was delicious.  The picture doesnt do it justice!

 

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