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Stuffed Pork Fillet with all the trimmings

Sunday, October 30, 2011

Stuffed Pork Fillet with dauphinoise potatoes, caulflower cheese, roasted vegetables, leeks with bacon and gravy. All lovingly prepared by my Mother. Every mouthful a joy!   Share Tweet Pin Share +1


Stuffed Pork Fillet with dauphinoise potatoes, caulflower cheese, roasted vegetables, leeks with bacon and gravy. All lovingly prepared by my Mother. Every mouthful a joy!

 

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3 responses to “Stuffed Pork Fillet with all the trimmings”

  1. Its like you read my mind! You appear to know so much about this, like you wrote the book in it or something. I think that you can do with a few pics to drive the message home a little bit, but other than that, this is fantastic blog. A fantastic read. I’ll definitely be back.

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