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mozzarella starter at the River Cafe


Having perused the menu long and hard, I opted for Mozzarella di bufala with smashed chickpeas roast trevise and selvapiana olive oil The waiting staff took time to demonstrate the quality of the olive oil and explained every ingediend in my choice I thoroughly enjoyed tha atmosphere, even if it was a bit hot beside […]

Having perused the menu long and hard, I opted for Mozzarella di bufala with smashed chickpeas roast trevise and selvapiana olive oil
The waiting staff took time to demonstrate the quality of the olive oil and explained every ingediend in my choice
I thoroughly enjoyed tha atmosphere, even if it was a bit hot beside the open plan stove

 

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