Recipes, tips, ideas, reviews & more …

Sea bass at the River cafe

Monday, November 28, 2011

I was tortured for choice and was delighted that the waitress was patiient while I debated. I ended up opting for Branzino I Cartoccio- wild sea bass baked in a bag with fresh porcini thyme and vermouth with Castellucio lentils. I have to say- it was delicious   Share Tweet Pin Share +1


I was tortured for choice and was delighted that the waitress was patiient while I debated. I ended up opting for Branzino I Cartoccio- wild sea bass baked in a bag with fresh porcini thyme and vermouth with Castellucio lentils. I have to say- it was delicious

 

What Do You Think?


Recommend this content to other Eating Ideas readers by giving it a thumbs up!


Or why not tell us what you think by leaving a comment?

Click on a tab to select how you'd like to leave your comment

Leave a Reply

Your email address will not be published. Required fields are marked *