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Mezze Platter at the Gate Restaurant, Hammersmith

Tuesday, November 29, 2011

Although the food is amazing in the Gate, none of us were very hungry. We decided to share a mezze platter instead of having main courses. The platter consisted of confit artichoke salad, plaintain fritters, haloumi kibi, leek and trompette tart and warm new potato salad. We didn’t miss meat at all!   Share Tweet […]


Although the food is amazing in the Gate, none of us were very hungry. We decided to share a mezze platter instead of having main courses.
The platter consisted of confit artichoke salad, plaintain fritters, haloumi kibi, leek and trompette tart and warm new potato salad.
We didn’t miss meat at all!

 

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