I had friends round for dinner and staying over. I decided that you really cant beat a roast dinner. I seasoned and roasted a chicken and added potatoes to the roasting pan to roast in the chicken juices. I chopped aubergine, courgette, parsnip, leek and red onion and roasted on a baking tray for 45 minutes. Served the whole lot with a delicious gravy. A simple dish but did the trick!
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