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Beef fillet with dauphinoise potatoes and green beans

Sunday, January 1, 2012

I am not normally a fan of beef but was drawn to this on the menu because of the dauphinoise potatoes which are a particular favourite of mine.  The steak was delicious, served with a roquefort glaze and really tender!  I thoroughly enjoyed it Share Tweet Pin Share +1


I am not normally a fan of beef but was drawn to this on the menu because of the dauphinoise potatoes which are a particular favourite of mine.  The steak was delicious, served with a roquefort glaze and really tender!  I thoroughly enjoyed it

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