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oatbran galettes with yoghurt, lime and smoked salmon

Monday, January 30, 2012

Despite my desperate craving for some toast with marmite, I managed to keep strong and committed to the dukan plan. For breakfast I had oatbran galettes topped with natural yoghurt and smoked salmon. I squeezed plenty of lime juice over the top which gave it a real zest! Share Tweet Pin Share +1


Despite my desperate craving for some toast with marmite, I managed to keep strong and committed to the dukan plan. For breakfast I had oatbran galettes topped with natural yoghurt and smoked salmon. I squeezed plenty of lime juice over the top which gave it a real zest!

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