Enjoying a lovely weekend in St Andrews. Decided to make the most of the early bird menu in the Glass house restaurant for 9.99 for 2 courses
I opted for Crab cakes with sweetcorn salsa and salad to start and for my main enjoyed Pork loin in a whiskey sauce with carrots and red cabbage
I had asked for extra vegetables instead of potato but instead they just brought the normal serving without the vegetable. A bit disappointed in that really!