I must admit I have no understanding of the growing process of onions but I am slightly fascinated by home grown produce. It really must be better for you than shop bought stuff- I mean- what exactly do they put on onions that makes them last for weeks on end without going off? Regular readers will know that I have been trying, with mixed success, to grow some vegetables in pots. Allotment growing really takes it to the next level. Mandy assures me that leeks will be the next to come so I am trying to think of good leeky recipes
Onions definitely are a staple in most of the things I cook but in honour of Mandy’s onions I am sharing my top tip on chopping onions without crying
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