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A Gin & Tonny Ice Lolly in the Autumn sun! (not suitable for chickens)

Wednesday, October 1, 2014

The sun is shining and all is good with the world so what better time to try an experimental Gin and Tonny Ice lolly!.  I decided to create these a while back when my friends, Ali and David were over for a visit from London.  Sadly, we forgot all about them and they have been […]


The sun is shining and all is good with the world so what better time to try an experimental Gin and Tonny Ice lolly!.  I decided to create these a while back when my friends, Ali and David were over for a visit from London.  Sadly, we forgot all about them and they have been lurking in the freezer ever since.

In my mind, there is never a wrong occasion for a refreshing G& T so why not a frozen one?  I wasn’t sure if this would work as Gin doesn’t freeze but I gave them a go anyway.

All you have to do is make up a normal G& T in a tall glass with lots of tonic and a squeeze of fresh lime.  Pour into the ice lolly moulds and leave them in the freezer.

I have to say that they worked well and tasted pretty refreshing.  Long may the sunshine continue as I wouldn’t mind another!

 

 

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