Rich Chocolate Tart- you won't resist it!

I am always on the lookout for a nice pudding and this one really fits the bill- better still it needs no cooking which makes it an easy choice.  It’s quite rich so a small slice should be enough (unless you are like me and can always be tempted by another little piece!)

To make it you will need:

• 200g pack of butter biscuits (crushed)
• 100g butter (melted)
• 1tbsp golden syrup
• 100g dark chocolate
• 100g milk chocolate
• 1tsp vanilla essence
• 2 tblesps icing sugar plus a bit for dusting
• 200mls whipping cream
• 3 tblsps crème fraiche to decorate
• 200g raspberries to serve

Instructions

• Mix the honey with the melted butter and stir in the crushed biscuits
• press into the base of a flan tine and chill
• break up the 2 chocolate bars and put in a large bowl
• melt in the microwave for a couple of minutes, stirring half way through
• stir in the vanilla essence and sift in the sugar
• whip the cream and fold into the melted chocolate
• pour over the biscuit base and chill for at least 2 hours
• remove from the flan dish before serving
• dust with icing sugar
• add dollops of crème fraiche and top with raspberries
• serve each slice with extra berries on the side

All you need to do now is plan a little bit of exercise to work it off!!!