Spinach, feta and pomegranate salad
Tuesday, February 4, 2020
This salad is so easy to make and yet its super tasty. A great addition to any meal. It's a new favourite in Eating Ideas Towers!
The flavours, textures and colours just work really well, all bound together with a tasty rapeseed oil and balsamic dressing- Yummy!
Give it a try and let me know how you get on.
Recipe
- One bag of spinach leaves
- 200g Feta Cheese
- Pomegranate seeds
- 1/2 a small red onion (peeled and sliced very thinly)
- handful of pecan nuts (Walnuts will work just as well)
For the dressing
- 2 Tbsps Balsamic vinegar (I used Burren Balsamics but any brand will do)
- 1 Tbsp rapeseed oil (I used Broighter Gold)
- Pinch of ground black pepper
Instructions
- Wash and dry the spinach leaves and place in a bowl
- Crumble the Feta and sprinkle over the leaves
- Add the pomegranate seeds, red onions & pecans
- mix together the oil, balsamic and pepper
- Pour over the other ingredients and mix well
- Serve and enjoy!
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