Roast Cod with Mushroom Risotto and Truffle Mousse at Nottinghil Brasserie
Tuesday, August 30, 2011
Roast cod with mushroom risotto and truffle mousse at Notting Hill Brasserie. I am not the biggest fas of fish but I have to say this was delicious. The picture doesnt do it justice! ShareTweetPinShare
Roast cod with mushroom risotto and truffle mousse at Notting Hill Brasserie. I am not the biggest fas of fish but I have to say this was delicious. The picture doesnt do it justice!
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Magnificent site. Plenty of useful information here. I’m sending it to some friends ans also sharing in delicious. And certainly, thanks for your sweat!