Stuffed Pork Fillet with all the trimmings
Sunday, October 30, 2011
Stuffed Pork Fillet with dauphinoise potatoes, caulflower cheese, roasted vegetables, leeks with bacon and gravy. All lovingly prepared by my Mother. Every mouthful a joy! ShareTweetPinShare
Stuffed Pork Fillet with dauphinoise potatoes, caulflower cheese, roasted vegetables, leeks with bacon and gravy. All lovingly prepared by my Mother. Every mouthful a joy!
What Do You Think?
Recommend this content to other Eating Ideas readers by giving it a thumbs up!
Or why not tell us what you think by leaving a comment?
3 responses to “Stuffed Pork Fillet with all the trimmings”
Click on a tab to select how you'd like to leave your comment
Really excellent visual appeal on this internet site , I’d rate it 10 10.
Your rattling exciting post. My goal is to locomote to help varan that.
Its like you read my mind! You appear to know so much about this, like you wrote the book in it or something. I think that you can do with a few pics to drive the message home a little bit, but other than that, this is fantastic blog. A fantastic read. I’ll definitely be back.