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smoked salmon roll in Paris

Wednesday, November 23, 2011

Eating at the L’Or Noc restaurant where chef Eric Brujan has proposed his recommendations. I started with organic smoked scottish salmon roll with lemon marscapone mousse   ShareTweetPinShare


Eating at the L’Or Noc restaurant where chef Eric Brujan has proposed his recommendations.
I started with organic smoked scottish salmon roll with lemon marscapone mousse

 

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2 responses to “smoked salmon roll in Paris”

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