smoked salmon roll in Paris
Wednesday, November 23, 2011
Eating at the L’Or Noc restaurant where chef Eric Brujan has proposed his recommendations. I started with organic smoked scottish salmon roll with lemon marscapone mousse ShareTweetPinShare
Eating at the L’Or Noc restaurant where chef Eric Brujan has proposed his recommendations.
I started with organic smoked scottish salmon roll with lemon marscapone mousse
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