Sea bass at the River cafe
Monday, November 28, 2011
I was tortured for choice and was delighted that the waitress was patiient while I debated. I ended up opting for Branzino I Cartoccio- wild sea bass baked in a bag with fresh porcini thyme and vermouth with Castellucio lentils. I have to say- it was delicious ShareTweetPinShare
I was tortured for choice and was delighted that the waitress was patiient while I debated. I ended up opting for Branzino I Cartoccio- wild sea bass baked in a bag with fresh porcini thyme and vermouth with Castellucio lentils. I have to say- it was delicious
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