Using Chive Flowers in the kitchen

Yes, you heard it right! Those tiny purple petals are not only pretty but pack a punch of delicate onion-like taste. 🌿💜

Incorporating them into your cooking can add an unusual twist and a lovely pop of flavour to any dish. 🌸🍽️

From simple salads to fancy gourmet recipes, the possibilities with chive flowers are endless. I love sprinkling the petals over fresh green salads for a visual treat and an added hint of zing. 🥗

The petals also make a stunning garnish for soups and creamy dips,  🌺🍲

One of my favourite uses for chive flowers is infusing them into vinegar. Simply add a few of these blossoms to a bottle, let them infuse for a couple of weeks, and voilà- you’ll have a lovely pink vinegar, perfect for salad dressings. Don’t throw the flowers away when it’s ready, the pickled petals are delicious!

But wait, the magic of chive flowers doesn’t end there! Have you ever tried making chive flower butter? It’s super easy and utterly delicious. Just mix softened butter with finely chopped chive flowers, a pinch of salt, and a squeeze of lemon juice. Spread this heavenly creation on freshly baked bread, roasted veggies, or grilled meats for a burst of flavour that’ll leave you wanting more. 🌿🍞

Have you ever tried using chive flowers in your cooking?  Let me know how in the comments below.