Veda malt loaf is the King of breads! This is an all time favourite of mine and it is best served toasted and dripping with butter.
I once worked in the Ormo bakery in Belfast which made Veda bread and every time I smell it, it evokes really strong memories of that time.
As yesterday was St. Patrick’s day, I thought that it was fit and proper that I have something traditionally Irish and so, reached for the Veda. I served it with butter and smoked salmon with lemon and black pepper. A great combination!
Carrying on the theme, I also had some roasted gammon with Cauliflower cheese last night. Not strictly completely Irish was was plain and wholesome so that will do!