I must say that the Alain Roux menu on the Eurostar really does make an effort. Its definitely a league apart from my usual airlines, British airways and flybmi
Having had an overkill of duck duck and duck with duck last night in Paris, I was horrified that the starter was Duck. I managed to avoid that and opted for the salmon main course. That came served with king prawn (can’t bear them), potato and aniseed gratin and sauteed spinach.
Chocolate mousse tart to follow which was a bit too sweet!
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