I have always fancied having a go at making a bowl out of chocolate. I have seen ones made by dipping a balloon in chocolate but I really didn’t like the thought of the chemicals from the balloons being in contact with the chocolate.
I decided instead to use ice to make a mould. This would help the chocolate to set and once it melted a little would make it easy to lift the chocolate off without breaking it.
As I was having friends round for dinner, I decided to give it a go and if it worked, use it to serve strawberries in. I wasn’t convinced that it would be a success but nothing ventured, nothing gained.
In the end, I was really pleased with how it turned out. I have made this many times now but next time will make a few and use them to serve the desserts in for each person.
To make it- all you need is chocolate, a bowl and a freezer. I use a piping bag to drizzle the chocolate but you could use a spoon if you don’t have one!
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