This beautiful cookbook gives a flavour of Belfast through recipes and stories. Written by Joanna Braniff with photography by David Pauley, it features recipes and stories from some of Belfast’s finest restaurants, namely, Coppi, Deanes at Queens, Deanes Epic, General Merchants, Graze, Hadskis, Home, Howard Street, James St. South, Mourne Seafood bar, Neills Hill, Ox, Sapphire, Shu, Tedfords Kitchen, The barking Dog, The Ginger Bistro, The Merchant Hotel, The Muddlers Club and Zen.
The recipes sound amazing and the pictures look good enough to eat. Best of all are the stories about the chefs, their backgrounds and passion for food!
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