Home made cheese scones & local artisan goodies
Monday, October 16, 2017
I made these delicious savoury scones for lunch after an Autumn walk to CS Lewis Square in Belfast with friends and fellow bloggers, Lindsey and Kellie. The lunch featured some wonderful, delicious local Northern Irish produce and my own scones with a twist!
Ingredients
- 225g self raising flour
- 1 tsp baking powder
- large pinch of salt
- 50g butter (very cold)
- 1 tsp wholegrain mustard
- 100g cheddar and extra to top
- 100mls milk
- 1 tsp mixed herbs
- 1 egg
- Dale Farm Creme Fraiche or Quark +chutney to serve
Instructions
- Array
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4 responses to “Home made cheese scones & local artisan goodies”
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Lovely post- would love to visit
thanks for the comment Suzanne- it is well worth a visit!
I am hoping to visit Belfast- would love to go here!
You really should Heather- there is loads to see and lots of delicious local goodies to try!