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cheesy stuffed button mushrooms

Monday, February 4, 2013

Its February, its cold and I’m bored of healthy eating.  Time for a bit of mushroom fun!  I made these little babies as nibbles served on cocktail stick sbut they are just as good served with salad and potato wedges.  They are really easy to make too! All I did was the following: Remove the […]


Its February, its cold and I’m bored of healthy eating.  Time for a bit of mushroom fun!  I made these little babies as nibbles served on cocktail stick sbut they are just as good served with salad and potato wedges.  They are really easy to make too!

All I did was the following:

Remove the stalks from the mushrooms and discard half of them.  Finely chop the rest  and fry with some chopped bacon

Mix in a bowl with finely chopped spring onions and grated cheddar cheese

Season with black pepper (they shouldn’t need salt as the bacon and cheese are both salty)

use a teaspoon to fill the mushrooms and place on a baking tray

Bake in the oven at 180C for about 20 minutes until the cheese is golden and bubbling

Serve and savour- they really are yummy!


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