Recipes, tips, ideas, reviews & more …

A delicious Salted Caramel and Raspberry Cheesecake

Monday, October 24, 2016

Looking for a fabulous pudding to serve to family or friends? Check out this salted caramel and raspberry cheesecake. It's delicious and well worth a try you won't regret it. I hope you like it!


I love cheesecake!  Regular readers will know that its one of my all tine favourite puddings and there are very few flavour combinations that I won’t try.  Salted caramel is bang on trend at the moment so I thought I would try it in a cheesecake.  I was a bit worried that it would be far too sweet so I cut down the sugar it normally needs and added the raspberries to cut through the sweetness.

I am a massive fan of entertaining at home but each occasion carries a certain element of risk.  No matter how well prepared I am, there is never a guarantee, especially with a new recipe and even less with one that you have made up!  I am a gambler at heart though and reckon that its worth the risk for a great new dish. I was delighted with the results of my salted caramel cheesecake.  I served it to friends and every bit was eaten- Result!

Recipe and instructions are below- I hope you like it.  If you do give it a try, let me know how you get on!

Ingredients

  • 1 packet hobnob biscuits
  • 100g butter
  • 1 tin caramel
  • 1 carton of philadelphia cheese
  • 250ml carton of whipping cream
  • 1 tablespoon icing sugar
  • 1 carton of raspberries
  • 1 tsp sea salt flakes

Instructions

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