Jamaican jerk beef skewers

When the sun comes out, we all go a bit barbeque crazy and food really does taste better al fresco!

If you are planning a barbeque and are bored of burgers then these skewers are for you.  They are mildly spiced but not overwhelming and are really tender.  They are a kind of “burger lolly” for want of a better description.  I was introduced to them at a family barbeque and I have to say they are now a firm favourite

They are easy to make and even easier to eat!  To make them you will need the following (serves 8):

• 2x 500g packs of lean minced beef
• 8 Spring onions, trimmed and finely chopped
• 3 tbsps jerk seasoning
• pinch of Salt and pepper
• Olive oil spray for cooking
• 24 bamboo skewers (soaked in water overnight)

Instructions

• Place all the ingredients in a bowl and mix well by hand to ensure everything is combined
• Shape large tablespoonful around one of the skewers and form an oval shape around 5cm long.
• Repeat with the rest of the mixture to make 24 skewers
• Spray the beef with olive oil and cook on the barbeque for 12- 15 minutes turning occasionally until they are cooked through and brown in colour
• Cover the skewers with foil if they start to burn

If it starts to rain, you can always cook these under the grill