Maple & cinnamon roasted pineapple

Pineapple roasted in maple syrup & cinnamon, served with coconut yoghurt, lime zest & pomegranate seeds!

Simple, delicious and healthy- what’s not to like?

Pineapple is one of my all time favourite fruits. It’s just so yummy and can be used in so many different ways.

Did you know it’s super healthy too?

⭐️ It’s loaded with nutrients
⭐️ It’s full of antioxidants
⭐️ Its enzymes can help with digestion
⭐️ It’s high in fibre
⭐️ Best of all- apparently it can help to breakdown fat!

This recipe is super simple. All I did was peel & slice the pineapple and lay it on a lined baking tray. I mixed 2 tbsps of maple syrup with 1 tsp of ground cinnamon and painted it on both sides of the pineapple slices. I then roasted it in the oven at 200C for 30 minutes, turning the slices over every 10 minutes.

I served the slices with pomegranate seeds, coconut yoghurt and some lime zest.

 Super tasty, healthy, gluten-free, dairy-free, fat-free, vegetarian and vegan too!