Sweet potato and chickpea curry
Saturday, July 4, 2020
A reciipe for a simple but delicious sweet potato and chickpea curry. Perfect served with rice, poppodoms, raita and mango chutney
Trying to cut down on the amount of meat that you are eating? Try this sweet potato and chickpea curry. It’s absolutely delicious.
I used fresh turmeric and ginger but if you can’t find them, powdered is fine to use too.
I hope you give this a try- let me know how you get on!
Ingredients
- 2 shallots (finely chopped)
- 1 clove garlic (grated)
- 1 inch piece of ginger (peeled and grated)
- 1 red chilli (finely chopped)
- 1 inch piece of peeled and grated fresh turmeric (or 1 tsp powdered)
- 1 tsp curry powder
- 1 tsp garam masala
- 1 small sweet potato (peeled and chopped)
- 400g tin of chickpeas (drained)
- 1 carton of passata
Instructions
- fry the shallot, chilli, garlic, ginger and turmeric in a little oil until soft
- add the curry powder and garam masala and cooke through
- add all the other ingredients
- bring to a simmer and cook until well reduced and the potato is soft
- serve with rice and sides of your choice
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3 responses to “Sweet potato and chickpea curry”
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How many people would the Sweet Potato and Chickpea
Curry serve?
Also, what size carton of passata?
Thankyou.
Hi Jackie- 500g carton. WIll probably serve 4 if served with rice!
Needed to add a lot of water to this recipe.
Was very pleased with the outcome.