Myself & Mr. Eating Ideas were invited to check out Killeavy Castle and I can safely say, we loved it. The moment we drove up the long driveway to the sight of peacocks strutting around the castle we knew we were in for a great experience and the truly warm welcome from the staff definitely backed that up!
After settling into our spacious room, overlooking the walled garden, we had a pre-dinner dander around the grounds. We had booked for the tasting menu as it had been highly recommended and I’m so glad we did!
The tasting menu is inspired by nature and features the freshest, seasonal ingredients, sourced from Killeavy’s onsite working Farm, Walled Garden and local artisan food producers. This was a really special experience with just the perfect level of theatre! I would highly recommend it!
The menu started with treacle bread served with sea salted butter & treacle. It’s a shame this was so delicious a we ate it all without any thought that we had seven tasty courses to get through!
These courses included:
- Cured salmon with citrus scone, dill clotted cream and Kombucha tea
- Estate cured beef with Ballylisk cheese & onion bavarois, celeriac and summer truffle
- Scallop ceviche with turnip, carrot, apple & oyster
- Rhubarb sorbet with fennel & bayleaf
- Roast fillet of longhorn beef with vegetable barigoule, button mushrooms, carrot jelly & jus (there was also a baked fillet of cod alternative for this course)
- Neary Nógs chocolate with Fivemiletown goats cheese & blackcurrant
- Petit fours
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