The restaurant is named after John Cumming Wynne, the architect of the original museum building and Frances Pym, who designed the Brutalist-style extension in 1972, Wynne & Pym will have modern menu options beautifully displayed. The newly-styled café, with views of the Botanic Gardens, is a new addition to Belfast’s dining scene, open to museum visitors and local diners alike.
Wynne & Pym at the Ulster Museum, has a range of dining choices, reflecting changing tastes for a modern, health-conscious menu, alongside traditional dishes. From the morning offer of fresh scones and pastries to the lunchtime menu of ‘Made in our Kitchen’ big bowl salads, deli meats and quiches, foodies will not leave hungry. Throughout the day, quality coffee is served, roasted only a few miles away by Belfast-based Bailies Coffee Roasters.
Other local and artisan suppliers include Suki Tea, Daily Bake, Pattons Bakery, Keenan Seafoods, Erin Grove Jams and Preserve, and Bakery by Around Noon while homegrown produce supplied by Arnotts Fruit.
The restaurant is a food service partnership with Compass Group Ireland.
The food looks fab
Thanks for the comment Elaine- it was fab!
Nobody cares, Lynne. I tried it food was bang average, your over hyping it massively.
I DEMAND a refund!!
My post was from 4 years ago so we obviously had different experiences. It was only opened when I went!- Lynne
I will have to try this place- didn’t know it was there!
Hi Petra- I didnt know it was there either but I’m definitely planning another visit
It’s extremely expensive. I got a fanta, bottle of cola, cookie and a gluten free cookie and this cost £13.65. for two cookies and two bottle of juice. Still can’t work out how it cost so much as there is no clear pricelist
That seems very pricey! My post was from 4 years ago so a lot has probably changed in that time- Lynne