Tag: custard

I love the flavour combination of rhubarb and custard. I thought they would work well in a cake and decided to experiment. I'm glad I did as the cake tasted fabulous±

I recently got to meet some of the cows at Clandeboye yoghurt and was gifted some of their produce. I used the Madagascan vanilla Greek style yoghurt to make white chocolate and raspberry profiteroles. Pretty yummy even if I do say so myself!