A recipe for redcurrant and red onion chutney
My friend and neighbour, Carol dropped me in a selection of berries that she had grown in her garden and asked me if I could use them. I decided to use the redcurrants to make some chutney. To be honest, I have never ever used a red currant in anything before so this was a bit of a risk. Happily it was a risk that paid off as the chutney was delicious!
Sampling fruit infused spirits
January is traditionally a time for detoxes and this year is no different. having said that, I delayed the start of the detox to allow me to sample these delicious fruit infused vodkas and gins. My allotment guru pal, Mandy makes these by combining fruit, sugar and either vodka or gin. I am keen to […]
Drying fruit and an experiment with fat-free, sugar-free flapjacks
Every year sees the dawning of a new healthy eating regime. Aim to start well and go downhill from there is my philosophy and this year has been no exception! I decided to start the new year with an inspired purchase of a food dehydrator. A little gift to myself, if you will! I have […]