If you love slow cooked BBQ meat, this is the perfect prize for you. The chefs at Bubbcue use smoke to flavour and tenderize meat, cooking it at a low temperature for over 12 hours over a long period of time to produce tender, smokey, succulent meat.
If you would like to be in with a chance of winning, all you have to do is comment on this post saying why you would like to win or use one of the other entry methods below.
The winner will be selected on Monday 6 February.
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