Courses: Main

Eating Ideas was invited to pay a visit to Glens of Antrim Potatoes to find out what happens to potatoes on their way from field to fork. They gifted me some of their Maris Pipers with a task to create something interesting and I happily embraced the challenge.  The result was this amazing fat-free dauphinoise potato dish.  No cream or butter but totally delicious.  I  am delighted to share this recipe with you.  I hope you like it!

The nice folk at Mash Direct are running a Great Mashed Veg off competition, asking people to make meals using their products and share them on social media using the hashtag #Mashedvegoff. I have been creating a few different recipes and these Halloumi, Chilli baby potato and red pepper kebabs are my favourite so far. […]

I love experimenting with new flavours and ingredients and this Kasundi Indian Pickle from Passion Preserved is my new favourite.  I had the pleasure of meeting Claire from Passion Preserved at the artisan food market at the Inns Market and bought a couple of her pickles which are delicious just on their own. Kasundi is […]

There is so much pleasure in growing your own potatoes. Nothing tastes better than potatoes that you have dug up and cooked yourself! I have been looking for lots of different ways of cooking them and this recipe for Bombay potatoes is a new favourite.

I have just been introduced to the Passion Preserved range when I sampled the range at the Inns Farmers market. I am a now a big fan. I used the Indian inspired tomato preserve to make a delicious pasta sauce and was delighted with the results- Here is how i got on...