A recipe for Bombay Potatoes
Monday, September 12, 2016
There is so much pleasure in growing your own potatoes. Nothing tastes better than potatoes that you have dug up and cooked yourself! I have been looking for lots of different ways of cooking them and this recipe for Bombay potatoes is a new favourite.
Potatoes grown in Belfast and transformed into Bombay style!
I love this recipe! I have played around with the spice mix every time I have made it and this is my favourite combination so far. I can’t help changing it constantly so the dish is slightly different every time!
This is really easy to make once you have gathered all your spices together. Best of all- the potatoes are totally delicious. I hope you like them!
Ingredients
- 300-400g potatoes
- 4 tbsp vegetable oil
- ½ tsp cumin seeds
- ¼ tsp mustard seeds
- ½ tsp chilli powder
- ¼ tsp turmeric powder
- 2 tsp ground coriander
- 1 tsp garam masala
- 1 tsp ground cumin
Instructions
- Array
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WOW- I love Bombay potatos. Never thought to make them at home!
thanks Tanya- you will love them
these look great!
thanks Maisie- they taste good too!
I’m going to try this recipe X
Hi Debra- you should try it- its lovely. Last time I made them I finished them off in the oven so that they were more like roasties!