February is one of my favourite months as it features my birthday and Valentines Day, two very good justifications for indulgence! Talking of indulging, you won’t do better than to try these totally gorgeous chocolate truffles. I simply love making them and I have to say, they are always very well received! They are easy to make, if a little messy, and would make the perfect end to a romantic meal with your loved one. Alternatively, you can package them up as a charming little gift (make sure to tell your loved one to keep them in the fridge though). To make them a little more exciting, I mix up the flavours and change the coating to show the difference types. These ones are raspberry, orange and plain flavours, all of them very yummy. The plain ones are coated in cocoa powder, the orange ones in milk chocolate and the raspberry ones covered in dark chocolate with a drizzle pattern. You can be as creative as you like! Why not give them a go and let me know how you get on
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