A recipe for redcurrant and red onion chutney
My friend and neighbour, Carol dropped me in a selection of berries that she had grown in her garden and asked me if I could use them. I decided to use the redcurrants to make some chutney. To be honest, I have never ever used a red currant in anything before so this was a bit of a risk. Happily it was a risk that paid off as the chutney was delicious!
5 health benefits of honey and a recipe for honey & cinnamon cupcakes
Honey really is a natural wonder. Its amazing stuff. A spoonful in the morning will help you to wake up and a spoonful at night will help you go to sleep! Here are my top 5 benefits of this wonder ingredient and my recipe for honey & cinnamon cupcakes!
Cucumber, lemon and gin drizzle cake
I created a cucumber, lemon and gin drizzle cake and I couldn't be more delighted with myself. It is truly scrumptious. Not all my experiments work but I'm thrilled to say that this one really did and I love it. I involved a lot of people in sampling it and the feedback was overwhelmingly positive!
Baking treacle wheaten bread with Andrew Smyth in the new M&S, Craigavon
To celebrate the opening of the new Marks & Spencer in Craigavon, Eating Ideas was invited to join the celebrations. As part of the event, Great British Bake Off star, Andrew Smyth demonstrated how to make his delicious treacle wheaten bread.