a recipe for Toblerone cheesecake
Tuesday, April 10, 2012
Recipe for Toblerone cheesecake Base 80g Margarine or butter 160g digestive biscuits 1 tablesponful drinking chocolate Filling 220g Toblerone 220g Philadelphia light 60g icing sugar Large carton whipped cream Large bag maltesers Make the base by melting butter and adding to crushed biscuits and drinking chocolate. Press into tin For the topping, carefully melt the […]
Recipe for Toblerone cheesecake
Base
80g Margarine or butter
160g digestive biscuits
1 tablesponful drinking chocolate
Filling
220g Toblerone
220g Philadelphia light
60g icing sugar
Large carton whipped cream
Large bag maltesers
Make the base by melting butter and adding to crushed biscuits and drinking chocolate. Press into tin
For the topping, carefully melt the toblerone and leave to cool. Beat together the cheese, icing sugar and cream until thick. Add the melted toblerone and most of the maltesers, roughly crushed. (Keep some back for decorating). This one has mini eggs to decorate as an Easter theme!!!
Pour onto the base and chill until firm
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