A scrummy pavlova tower
Monday, March 4, 2013
Regular readers will know all too well how fond I am of a pavlova. It has to be home made though. I really find the ones that are served in restaurants are just not the same. Previous posts have shown variations on the pavlova theme, including pavlova roulade and chocolate pavlova. This is just one […]
Regular readers will know all too well how fond I am of a pavlova. It has to be home made though. I really find the ones that are served in restaurants are just not the same. Previous posts have shown variations on the pavlova theme, including pavlova roulade and chocolate pavlova. This is just one more twist on the same theme- a pavlova tower!
Making this is guaranteed to impress your guests and it is delicious too! Try it and I will bet that you have no leftovers!
To make it, you will need:
3 egg whites
6oz sugar
Teaspoon of vinegar
Whipped cream
Mixed fruit
Cadbury’s Chocolate flake
Instructions:
Line 3 baking trays with greased parchment paper and set aside
Whisk the egg whites until stiff
whisk in the sugar
add the vinegar
Divide into 3 equal portions and spread into circles on the 3 lined trays
Bake in the oven at 120C for one hour
Allow to cool and remove from the paper
Spread one third of the cream onto the bottom tier and top with fruit
Repeat 2 times and top with strawberries and crumbled cadbury’s chocolate flake
Eat and enjoy!!
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This recipe has everything i love. Basicly it’s a posh eaton mess. Still delicious though!!!!!!!!!!!! Scrummy!
Thanks for the comment Molly. I’m glad you like the recipe!