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Banoffee pie is easier than ever…

Monday, July 16, 2012

I remember making banoffee pie when I was growing up and the most painful part of the process was boiling the tin of condensed milk for hours to turn it into caramel.  Well- guess what?  The boffins in the lab have come up with another labour saving solution for the 21st century and have introduced […]


I remember making banoffee pie when I was growing up and the most painful part of the process was boiling the tin of condensed milk for hours to turn it into caramel.  Well- guess what?  The boffins in the lab have come up with another labour saving solution for the 21st century and have introduced a tin of ready created caramel. This really does make the banoffee pie making process a dawdle!

To make it you will need :

For the base:

80g Margarine or butter (melted)
160g digestive biscuits (crushed)

for the topping:

banana

Tin of caramel

whipped cream

flake

Instructions:

Mix the melted butter and crushed biscuits and press into a flan dish

pour over the caramel

top with sliced banana

spread the whipped cream over the top and sprinkle with  crumbled flake chocolate

Chill and serve with mixed berries


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4 responses to “Banoffee pie is easier than ever…”

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