Cauliflower Steaks
Tuesday, September 28, 2021
A recipe and instructions for making these delicious cauliflower steaks, Perfect for vegans, vegetariarans and anyone wanting to reduce their meat intake. They make a great veggie side too!
Cauliflower steaks are, quite simply, one of the best ways to enjoy cauliflower!
I am a massive fan of cauliflower, but not when it is just served plain as it’s a bit dull. These steaks, however, are a real game changer- they are totally yummy!
I served mine with Salsa Verde- recipe here.
Ingredients
- 1 head of cauliflower
- 3 tbsps. rapeseed oil
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1/2 tsp ground ginger
- 1/2 tsp smoked paprika
- pinch of sea salt
Instructions
- Preheat the oven to 200C
- Slice the cauliflower horizontally (keeping the stalk running through the middle)
- mix all the other ingredients together and paint onto both sides of the cauliflower
- Place the slices on a lined baking tray and roast in the oven for around 20 minutes (turn them once during the cooking)
- Serve & enjoy
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