Amazing Chocolate Pavlova
Thursday, February 13, 2020
This has to be the ultimate dessert. It just doesn't get any better than this! A pavlova itself is nice enough but with a chocolate meringue, chocolate cream, flake and maltesers, it’s a total chocolate extravaganza!
I grew up eating this dessert as it was my mum’s favourite pudding to make. All these years later, it’s still a firm favourite for all the family. I like to serve it with fresh fruit on the side as a minor nod to a balanced diet.
As puddings go, it’s pretty indulgent so save it for special occasions. It really is delicious. Very naughty but really nice!
Ingredients
- 3 egg whites
- 175g sugar
- 2 tsps of sieved cocoa
- 1 tsp of vinegar
- 1 tsp cornflour
- carton of whipping cream
- 3-4 Tbsps Drinking chocolate
- 1 chocolate flake
- 1 bag of maltesers
Instructions
- Preheat the oven to 150C
- Whisk the egg whites
- Whisk in the sugar with cocoa a spoonful at a time
- add the vinegar to the cornflour and mix in
- Make circle of meringue on a lined baking tray
- Cook at 150 for I hour
- allow to cool and turn out onto a plate
- top with the cream flavoured with drinking chocolate
- sprinkle over the crumbled flake and decorate with maltesers
- Serve with fresh fruit
- Eat and unbutton jeans to accomodate!
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