I am a great believer in everything in moderation. Good friends will know that I enjoy some unhealthy nosh but also eat some very healthy food. I love a drink but also exercise so it’s all a case of getting the balance right.
My general policy is if I am eating out, enjoy whatever I fancy but when at home, and make an effort to be healthy (except over Christmas!!!).
Having said that, sometimes there are things that we eat every day and have no idea how unhealthy they can be. Breakfast cereal is the case in point. I have become increasingly aware that even the healthiest looking breakfasts can be loaded with sugar. Porridge is a safe bet but sometimes, it’s just too dull!
With all this in mind, I set about making a healthy granola. The one barrier is that most of them have sultanas or raisins that I really can’t bear so I wanted to find an alternative.
What I came up with was cranberry and cinnamon with maple syrup, vanilla and a whole host of really healthy and delicious ingredients.
If you want to give it a go- here is what you will need (feel free to add or omit at your pleasure)
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