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A delicious Satay Potato bake

Wednesday, February 8, 2017

The ultimate comfort food- a spicy, potato bake made with Cypriot new potatoes, coconut milk and Thai spices. This is one delicious dish! Perfect for vegetarians too- why should the meat eaters have all the satay fun?

I am a big fan of satay sauce and love Thai spices.  One of my go to favourite dishes is my Chicken Satay which is always very well received!  I decided to see if I could make the satay flavours work with Cypriot new potatoes as my entry into the Foodies 100 and Tesco #CypriotNewPotatoes challenge.  This was a bit of a gamble but I was delighted with the results.  The sauce gets absorbed into the potatoes and the edges have a lovely chewy consistency.  You can make it a little less spicy by leaving out the chilli but I loved the fiery kick it added!  I used almond butter as I think it is a bit healthier than peanut butter but it works just as well with either.  I will definitely be making this again.

Cypriot New Potatoes are available in Tesco stores Nationwide.   Thanks to Tesco for the gift voucher to cover expenses for experimenting.

The pictures, recipe and instructions are below the video!



  • 750g potatoes, thinly sliced
  • 1 400g can of coconut milk
  • 1/2 chilli, finely chopped (optional for lovers of spicy food)
  • zest & juice of 1/2 lime
  • 2 tbsps soy sauce
  • 2 cm piece of fresh ginger, grated
  • 1 tbsp curry powder
  • 3 tbsps almond butter


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