Harissa Roasted Aubergines with Feta
Tuesday, November 12, 2024
These Harissa Roasted Aubergines with Feta Cheese are packed with flavour and offer some great health benefits. They are easy to make and delicious too!
Looking for a delicious and healthy dish? Try these Harissa Roasted Aubergines with Feta Cheese!
This easy recipe is packed with flavour and offers some great health benefits:
Rich in Antioxidants: Aubergines are loaded with antioxidants that protect your cells and support heart health.
High in Fibre: Great for digestion and keeping you full longer.
Heart-Healthy Fats: Olive oil adds richness while promoting heart health.
Metabolism Boosting: Harissa brings the heat and helps rev up your metabolism.
Protein & Calcium: Feta cheese adds creaminess along with essential protein and calcium.
How to Make Them:
Slice aubergines and coat with olive oil and harissa.
Roast at 200°C for 25-30 mins until soft and golden.
Sprinkle with crumbled feta cheese and enjoy!
Serve warm as a main or side dish—your taste buds and body will thank you! 
What Do You Think?
Recommend this content to other Eating Ideas readers by giving it a thumbs up!
Or why not tell us what you think by leaving a comment?