Hearty roasted pepper, red onion and chickpeas soup
Friday, November 11, 2011
Hearty Roasted pepper, onion and chickpea soup This chunky rustic soup is easy to make and is spicy and delicious Recipe 1 red onion 1 pepper (any colour) 1 tin tomatoes 1 tin chick peas 1 clove garlic (peeled and crushed) 1 tablespoon Curry powder Peel and chop the red onion into rough chunks Remove […]
Hearty Roasted pepper, onion and chickpea soup
This chunky rustic soup is easy to make and is spicy and delicious
Recipe
1 red onion
1 pepper (any colour)
1 tin tomatoes
1 tin chick peas
1 clove garlic (peeled and crushed)
1 tablespoon Curry powder
Peel and chop the red onion into rough chunks
Remove the stalk and seeds from the pepper and roughly chop
Roast in the oven for 30 minutes
Dry fry the curry powder and garlic until the scent hits
Add all the ingredients and simmer for 30 minutes
Add water to the desired texture
Season as required
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