Home made potato crisps
Tuesday, April 14, 2020
Delicious home made potato crisps. So easy and they taste great too! Easy to rustle up a batch and flavour them however you like!
I have a real savoury tooth and love salty snacks. As I am unable to go to the shops as often as normal, I quite often find myself without the things I am craving.
No crisps? No problem! I just make my own. The beauty of these crisps is that you be as creative as you like with the flavours. I used Broighter Gold Chilli oil & salt in one batch and Olive oil, smoked paprika, cumin and salt in the other- delicious!
Also, they are baked in the oven so are a healthier option than the real thing. I love them straight from the oven- a real treat!
Ingredients
- Potatoes
- Oil
- Salt
- Spices
Instructions
- Thinly slice the potatoes with a mandolin if you have one or with a sharp knife
- Soak the potato slices in water to remove some of the starch
- Divide the potatoes into plastic bags (I actually used compostable food waste bags)
- Add a little oil, salt and spices.
- Shake well and manipulate with your hands to ensure the slices are all covered
- Lay the slices flat on baking trays lined with greaseproof paper
- sprinkle over some more seasoning if required
- Bake in the oven until golden and crispy
- Best served straight from the oven and eaten straight away
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